2 cups plain Greek yogurt
1 ½ cups sliced strawberries
1 pint fresh blueberries
In mason jars or bowls, begin layers with ¼ cup of Greek yogurt, followed by a layer of strawberries and then blueberries. Repeat layering process until yogurt and berries are gone. If desired, add a drizzle of honey and sprinkling of cinnamon to yogurt layer before adding berries.
Store any uneaten parfaits covered in fridge for up to two days.