Mexican Cauliflower “Rice” Bowl

1 head cauliflower

1/2 red pepper

1/2 cup black beans

1/2 cup pineapple, cubed

1/4 cup red onion

1/2 avocado, cubed

1 carrot, diced



Cumin, cinnamon, red pepper flakes, salt, and pepper to taste
1. Cut cauliflower and red pepper into pieces and place in a food processor or blender. Pulse the pieces until they are the size and consistency of rice.
2. Transfer “rice” to a medium bowl. Top with remaining ingredients and sprinkle with cumin, cinnamon, red pepper flakes, and salt and pepper.